'Sushi Donuts' Is The Latest Food Trend On The Internet; Cause Why Not

posted by Alex Siordian - 

Love sushi? Love donuts? Then you're REALLY going to love this!

Meet Instagram user sobeautifullyraw, who has brought happiness to the entire world with photos that prove sushi can also be donuts.

Cause why not, right?

Check out all the photos below to see these delicious 'sushi donuts' for yourself! Let's be real... No one asked for sushi donuts but we're so glad these we're brought upon us!

Would you try these? Let us know on our Facebook pages! 

Sushi Donut Dreamin' 🦄 #vegan

A post shared by SAM 🌙 Melbourne AUS (@sobeautifullyreal) on

Colour me up! 😉👋🏻 Sticky Rice, Black Sesame, Pickled Ginger & Carrot ribbons, Cashew & Siracha mayo, Avocado - 100% VEGAN sushi Donuts and YES I will be serving these up at @donutfestau in Melbourne at the @cocomamasjuices stall 👆🏻👆🏻 #WHPcolorful #theweekoninstagram

A post shared by SAM 🌙 Melbourne AUS (@sobeautifullyreal) on

SUSHI DONUTS w Vegan Mayo (recipe below) Makes 6-8 Approx 3 cups cooked, seasoned and chilled sushi rice 1 large avocado, thinly sliced 1/2 cup black sesame seeds (plus more as needed) Pickled Ginger & Vegetables of choice (i pickled carrot ribbons in rice vinegar) Wasabi (Optional) Vegan Mayonnaise (recipe below) 1. Press the sushi rice into silicone donut moulds and shape neatly. I like to wet my hands a little to prevent rice sticking. The rice will only need a few minutes in the moulds to set (if pressed in firmly) - so carefully remove them from the moulds once finished and place on a board/tray to decorate. 2. Coat each donut in sesame seeds and garnish with avocado slices, pickled ginger & vegetables and a drizzle of mayonnaise. Serve on a small square sheet of Nori (to prevent any mess!) - 💥💥 Vegan Mayonnaise (Recipe is an excerpt from my book, Beautifully Real Food - link in my bio!) - 120g (1 cup) raw cashews, soaked for 3-6 hours 60ml (1/4 cup) olive oil 125ml (1/2 cup) soy milk 1 tbsp apple cider vinegar 1/2 tsp onion powder 1 tbsp maple syrup or rice malt syrup salt to taste 1. Blend everything in a high speed blender until smooth and creamy. Store in an airtight container in the fridge for up to 5 days. ** To make siracha Mayo, simply whisk in 2 tsp hot sauce with 1/2 tsp garlic powder into the mayo.

A post shared by SAM 🌙 Melbourne AUS (@sobeautifullyreal) on

This is how I used up my sushi leftovers. Apparently, sushi made to look like donuts 🍩 + donuts made to look like sushi 🍣 are both *A THING*. I'm not making it up 🙄😝👉🏼 @wholefoods told me so on #nationaldonutday and @sobeautifullyraw inspired me with her #sushidonut 💛 #meatlessmonday #flatlay @flatlays #sushidonuts

A post shared by sonia w • saltnpepperhere (@saltnpepperhere) on

Lady La

Lady La

I like garage sales & expensive perfume, free pizza, little people, and sometimes I talk to my plants. Read more


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