Starbucks Is Testing Out A Healthier Frappuccino

 

For the past year, Starbucks has been quietly testing out healthier frappuccinos in California, Missouri, and Rhode Island.

The key to the new recipes has been separating the flavoring from the sugar.

In the traditional recipe, flavors like hazelnut or vanilla are added to drinks with pumps from a single bottle of sugary syrup.

The new frappucino recipe contains fewer calories and less sugar: a 16-ounce caramel variety contains 370 calories instead of 420, and includes 49 grams of sugar instead of 67 grams.

Customers at those test stores automatically receive the new recipes. Ideally, they won’t notice a difference in taste between the two versions.

Since the customers seemed to not see a difference in the healthier frappuccinos and have been praising it, Starbucks is planning to launch this nationwide!

The new recipes are part of Starbucks’ effort to reduce sugar in its indulgent beverages, like frappuccinos, by 25 percent by 2020.

So you have to wait a bit but something to look forward to!

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