These are so yummy and also happen to be gluten and dairy-free. Find this tasty and easy pancake recipe from ModernHoney.com my friends and I love to make below:
Ingredients
1/2 cup Almond Milk unsweetened
2 Eggs
1 Egg White
1 Banana
2 Tablespoons 100% Real Maple Syrup
1 1/2 cups Rolled Oats (I use Gluten-Free)
2 teaspoons Baking Powder
1/4 - 1/2 teaspoon Salt
1 teaspoon Vanilla optional
Toppings Ideas:
Fresh Berries
Real Maple Syrup
Chocolate Chips
Fresh Banana Slices
Sliced Almonds
Instructions
In a blender, pour in almond milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.
Blend until smooth.
Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.
Drizzle with real maple syrup and toppings of choice.