I’m getting SO many messages about the egg pod recipe I make daily so I wanted share how you too can make them.
I LOVE egg pods because eggs are my favorite for breakfast, but since I work on a morning show, I have zero time in the AM to make them ...
SO! this is my ~*~modern woman~*~ approach to a healthy, quick breakfast that you can also make ahead of the week and store in the fridge and reheat easily:
(whatever you want, but I use:)
Chop all raw veggies into bits
Grease up the muffin tin with your spray of choice (IE: Olive Oil spray etc)
Put the cut raw veggies in each cup
Crack one full egg in each cup
Bake at 350 degrees for 17 minutes
Tip: I let them sit in the oven for a few minutes after timer finishes.
Pop them out and THERE YOU GO!